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Yes, we’re expanding our network and now cover select rural zones based on demand.

We pack produce in temperature-controlled environments and use eco-friendly, breathable packaging.

Yes. Many people report reduced symptoms after switching to organic due to lower chemical exposure.

It lists produce with the highest pesticide levels. Buy these organic: apples, spinach, strawberries, grapes, etc.

Buy organic or chemical-free, wash produce well, and avoid processed foods with additives.

They may contain pesticide residues linked to hormone disruption, fertility issues, cancer, and neurological damage.

By avoiding harmful chemicals, preserving water bodies, reducing carbon footprint, and promoting biodiversity.

Only if they offer certifications, transparency, and traceable sourcing — FarmHub does all three.

Because long-term exposure to chemical residues affects your health, hormones, fertility, and immune system.

Yes, it often retains more antioxidants and is grown with natural soil enrichment, which boosts nutrition.

Look for certifications like “India Organic,” ingredient transparency, date of harvest, and packaging details.

Begin with staple items like fruits, vegetables, and grains. Gradually shift to chemical-free spices, oils, and dairy.

Yes. We follow a fair-trade approach to empower farmers with better pricing and no middlemen exploitation.

Due to the cost or complexity of certification, even though they follow natural practices.

Through regular farm inspections, lab testing for residues, and proper handling from farm to doorstep.

They undergo a 2–3 year transition process involving soil detox, certification, and training in sustainable methods.

We work directly with certified organic farmers and cooperatives, ensuring ethical and traceable sourcing.

Yes! FarmHub offers packaged snacks made without artificial colors, preservatives, or chemical flavor enhancers.

Washing removes surface residue but not systemic chemicals absorbed by the plant — hence organic is safer.

Yes. Many consumers prioritize certain items (like fruits and greens) to be organic while balancing costs with others.