Traditional Ghee Making at FarmHub: A Journey of Purity

The making of FarmHub’s A2 Bilona Ghee is a soulful process, not a factory routine. Fresh A2 milk is curdled into yogurt, then hand-churned to separate butter — no machines, no shortcuts. The butter is gently simmered on a low flame until golden perfection emerges. The aroma fills the air, signaling purity achieved through patience. This slow, sacred process ensures that every drop of ghee retains nature’s original essence.