A rare desi rice variety traditionally cultivated in Andhra-Telangana regions.
The grains are medium-sized, slightly bold, and soft when cooked.
Retains its natural nutrients and flavor, often used in village diets.
Known for adaptability to different soils and traditional farming methods.
Often preferred for idly, dosa batter, and home-style meals.
Farmers and seed savers promote it as part of heritage rice revival.