An ancient desi rice variety traditionally grown in Telangana and Andhra regions.
Its grains carry a reddish hue, resembling the sacred kumkuma (vermilion).
Rich in iron, minerals, and antioxidants, making it highly nutritious.
Commonly used in festivals, temple offerings, and traditional medicine.
The rice has a slightly earthy aroma and firm texture after cooking.
Farmers regard it as a heritage grain tied to culture and rituals.